662 Pages
by
CRC Press
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of... Read more
THE SNACK FOODS SETTING
Overview, E.W. Lusas
The Snack Industry: History, Domestic and Global Status, J.A. McCarthy
INGREDIENTS AND GENERAL EQUIPMENT
Food Quality of Corn, L.W. Rooney and E.L. Suhendro
Alkaline-Cooked Corn Products, C.M.McDonough, M.H. Gomez, L.W. Rooney, and S.O. Serna-Saldivar
Starches for Snack Foods, D.P. Huang and L.W. Rooney
Oils and Industrial Frying, D.E. Banks and E.W. Lusas
Hot Air Dryers, R. Sunderland
SNACK FOODS PREPARATION AND DEDICATED EQUIPMENT
Potatoes and Potato Chips, W.A. Gould
Use of Dried Potatoes in Snack Foods, V. Hix
Tortilla Chip Processing, S.P. Mehta
Snack Foods from Formers and High-Shear Extruders, O. Burtea
Snack Foods From Cooking Extruders, G. Huber
Perfect Pretzel Production, E.T. Groff
Popcorn Products, C. Cretors
Snack Foods of Animal Origin, P. Bechtel
Rice-Based Snack Foods, S. Lu and T.-C. Lin
Japanese Snack Foods, S. Nagao
Snack Foods of India, S. R. Mudambi and M.V. Rajagopal
OPERATIONS AFTER SHAPING AND DRYING
Snack Food Seasonings, J. Seighman
Snack Seasonings Application, D. E. Hanify
Sensory Evaluation in Snack Foods Development and
Production, D. Jacoby and C. King
Product Protection and Packaging Materials, T. Dunn
Snack Foods Filling and Packaging, C. Kuhr
Evaluation Methods and Quality Control for Snacks, R Waniska
Overview, E.W. Lusas
The Snack Industry: History, Domestic and Global Status, J.A. McCarthy
INGREDIENTS AND GENERAL EQUIPMENT
Food Quality of Corn, L.W. Rooney and E.L. Suhendro
Alkaline-Cooked Corn Products, C.M.McDonough, M.H. Gomez, L.W. Rooney, and S.O. Serna-Saldivar
Starches for Snack Foods, D.P. Huang and L.W. Rooney
Oils and Industrial Frying, D.E. Banks and E.W. Lusas
Hot Air Dryers, R. Sunderland
SNACK FOODS PREPARATION AND DEDICATED EQUIPMENT
Potatoes and Potato Chips, W.A. Gould
Use of Dried Potatoes in Snack Foods, V. Hix
Tortilla Chip Processing, S.P. Mehta
Snack Foods from Formers and High-Shear Extruders, O. Burtea
Snack Foods From Cooking Extruders, G. Huber
Perfect Pretzel Production, E.T. Groff
Popcorn Products, C. Cretors
Snack Foods of Animal Origin, P. Bechtel
Rice-Based Snack Foods, S. Lu and T.-C. Lin
Japanese Snack Foods, S. Nagao
Snack Foods of India, S. R. Mudambi and M.V. Rajagopal
OPERATIONS AFTER SHAPING AND DRYING
Snack Food Seasonings, J. Seighman
Snack Seasonings Application, D. E. Hanify
Sensory Evaluation in Snack Foods Development and
Production, D. Jacoby and C. King
Product Protection and Packaging Materials, T. Dunn
Snack Foods Filling and Packaging, C. Kuhr
Evaluation Methods and Quality Control for Snacks, R Waniska
Biography
Edmund W. Lusas, Lloyd W. Rooney
"very comprehensive and informative. It has taken in the practical sides with proper theoretical references. The pictorial illustrations are good. This is an excellent reference book for food sicence and food engineering programs at the university level."
- Monoj K. Gupta, MG Edible Oil Consulting International, Richardson, Texas, in Inform, Vol. 13
