The Billionaire's Chef: Cooking for the Rich and Famished, 1st Edition (e-Book) book cover

The Billionaire's Chef

Cooking for the Rich and Famished, 1st Edition

By Neal Salisbury

CRC Press

280 pages

Purchasing Options:$ = USD
Paperback: 9781466587557
pub: 2014-09-03
$31.95
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Hardback: 9781138426450
pub: 2017-12-18
$195.00
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eBook (VitalSource) : 9780429073458
pub: 2014-09-03
from $15.98


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Description

A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, Sean �Puff Daddy� Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking fo

Table of Contents

A Day in the Life of a Private Chef. The Team. Day-to-Day - Season-to-Season. The Techniques. The Fundamentals of Cooking. The Food. Menu Planning. Breakfast. Lunch. Hors D'orves. Dinner. Showtime. The Table. Photo Scrapbook and Stories. The House(s). The Yacht (Rockstar Chefs!). The Island. The Planes. Pastry and Desserts. Wine and Proper Cocktail. Your Career. Handling the stress. Becoming a Better Chef. How one become a Private Chef and what can you expect from it.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science