Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Next generation sequencing and its application in food microbiology and One Health. Molecular Methods to Characterize Foodborne Microbial Pathogens. Molecular recognition: versatility and challenges in the design of nanobiosensors for food security. Biofilms: from food safety perspective. Spectroscopic methods for fresh food authentication: an overview. Reconditioning of vegetable wash water by physical methods. Meat from Wild Game: Food Safety and Impact on Food Security. Managing Food Supply Chains for Safety and Quality. Retail Food Safety: Concerns, Regulations, Remedies. Effects of climate change on food safety-protectionsecurity.