Yeast Strain Selection: 1st Edition (Paperback) book cover

Yeast Strain Selection

1st Edition

By Panchal

CRC Press

368 pages

Purchasing Options:$ = USD
Paperback: 9780367403164
pub: 2019-10-02
$74.95
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Hardback: 9780824782764
pub: 1990-06-12
$365.00
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Description

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

Table of Contents

1. Culture Collections as Sources of Strains for Industrial Uses. 2. Yeast Selection in Nature. 3. Classical Approaches to Yeast Strain Selection. 4. Yeast Selection in Brewing. 5. Wine Yeast: Selection and Modification. 6. Yeast Selection for Baking. 7. Yeast Strain Development for Extracellular Enzyme Production. 8. Yeast Strain Selection for Fuel Ethanol Production. 9. Transformation and Cloning Systems in Non-Saccharomyces Yeasts. 10. Host Cell Control of Heterologous Protein Production in Saccharomyces cerevisiae. 11. Future Prospects. Index

About the Author

Chandra J. Panchal

Subject Categories

BISAC Subject Codes/Headings:
SCI013000
SCIENCE / Chemistry / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science