Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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22Series in Tourism, Hospitality and Events

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558New Products

  • Management Science in Hospitality and Tourism

    Theory, Practice, and Applications

    Edited by Muzaffer Uysal, Zvi Schwartz, Ercan Sirakaya-Turk

    Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section of the book introduces the concept of management science application in hospitality and tourism and related issues to set the stage for subsequent sections.…

    Hardback – 2016-07-06
    Apple Academic Press
    Advances in Hospitality and Tourism

  • The 21st Century Meeting and Event Technologies

    Powerful Tools for Better Planning, Marketing, and Evaluation

    By Seungwon Shawn Lee, Dessislava Boshnakova, Joe Goldblatt

    Here is the first book to specifically and comprehensively address the rapid changes and advances in technology in the planning, management, and marketing of meetings and events. The multigenerational trio of authors, including Joe Goldblatt and two of his former students, Seungwon "Shawn" Lee and…

    Hardback – 2016-07-06
    Apple Academic Press

  • Airline Industry

    Poised for Disruptive Innovation?

    By Nawal K. Taneja

    Many business sectors have been, and are being, forced to compete with new competitors-disrupters of some sort-who have found new ways to create and deliver new value for customers often through the use of technology that is coupled with a new underlying production or business model, and/or a broad…

    Hardback – 2016-07-01
    Routledge

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Marketing Contacts

Editorial Contacts

  • Faye Leerink, Editor

    Faye Leerink commissions books in the areas of geography, environmental studies, urban studies, and in tourism, hospitality and events. She has been working on these subject areas at Routledge since 2009. She particularly enjoys building long term partnerships with authors and strives to publish high quality and original work in our well-established sub-disciplines. Faye also has an eager eye for future market trends and is particularly keen to publish research from emerging, cutting edge and interdisciplinary areas, such as human-animal studies, the more than human, the Anthropocene, critical food studies, nature, cultural and heritage tourism, ethics and tourism, and tourism anthropology. She is always happy to discuss book ideas or long term writing plans, particularly for monographs, edited collections, handbooks and supplementary texts. She can be found on LinkedIn.  

  • Emma Travis, Commissioning Editor

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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