Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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21Series in Tourism, Hospitality and Events

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557New Products

  • Human Resource Management in Hospitality Environment

    By Jerald Chesser

    This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information…

    Hardback – 2016-05-25
    Apple Academic Press

  • Understanding the Olympics

    2nd Edition

    By John Horne, Garry Whannel

    The Olympic Games is unquestionably the greatest sporting event in the world, with billions of viewers across the globe. How did the Olympics evolve into this multi-national phenomenon? How can the Olympics help us to understand the relationship between sport and society? What will be the impact…

    Paperback – 2016-05-17
    Routledge

  • Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

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Marketing Contacts

Editorial Contacts

  • Faye Leerink, Associate Editor
    Social Science Research

    Faye Leerink commissions scholarly and cutting-edge research across all sub-disciplines in the areas of geography, urban studies, sport studies, tourism, hospitality and events. She is interested in receiving new proposals for authored and edited monographs. Faye has been with Routledge since 2009.

  • Emma Travis, Commissioning Editor

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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