We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events
Here is the first book to specifically and comprehensively address the rapid changes and advances in technology in the planning, management, and marketing of meetings and events. The multigenerational trio of authors, including Joe Goldblatt and two of his former students, Seungwon "Shawn" Lee and…
Hardback – 2016-07-31
Apple Academic Press
This proceedings volume contains papers presented at the 2015 International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2015), covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and…
Hardback – 2016-04-05
Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don’t sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private…
Paperback – 2016-03-28
Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a…
Paperback – 2016-02-23
Sports marketing has become a cornerstone of successful sports management and business, driving growth in sport organisations and widening fan-bases. Showcasing the latest thinking and research in sports marketing from around the world, the Routledge Handbook of Sports Marketing goes further than…
Hardback – 2015-12-15
Routledge International Handbooks
Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism…
Paperback – 2015-11-10
This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information…
Hardback – 2016-05-25
Apple Academic Press
The Olympic Games is unquestionably the greatest sporting event in the world, with billions of viewers across the globe. How did the Olympics evolve into this multi-national phenomenon? How can the Olympics help us to understand the relationship between sport and society? What will be the impact…
Paperback – 2016-05-17
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…
Paperback – 2016-04-26
Routledge Studies in Food, Society and the Environment
Barbara Humberstone, Heather Prince and Karla A. Henderson, editors of the Routledge International Handbook of Outdoor Studies, talk to us about the importance of embracing the outdoors for maintaining a healthy lifestyle and mind-set.
Rob Davidson describes the launch, in Barcelona, of the new edition of Marketing Destinations and Venues for Conferences, Conventions and Business Events which he co-authored with Tony Rogers.
Doug Matthews speaks to us about what got him interested in writing on special events, how he believes the industry can move forward and why his books needed to be written.
Faye Leerink commissions scholarly and cutting-edge research across all sub-disciplines in the areas of geography, urban studies, sport studies, tourism, hospitality and events. She is interested in receiving new proposals for authored and edited monographs. Faye has been with Routledge since 2009.
Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.