Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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15Series in Tourism, Hospitality and Events

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547New Products

  • Tourism and the Lodging Sector

    By Dallen J. Timothy, Victor Teye

    Tourism and the Lodging Sector is a pioneering book and is the first text of its kind to examine the lodging sector from a tourism perspective. The book highlights the importance of the lodging sector in tourism as a major income generator and essential part of the travel experience. The…

    Hardback – 2016-01-21
    Routledge

  • Family and The Great Outdoors

    By Wayne C. Turner, Ph.D.

    This book will capture the heart of everyone who ever climbed a tree or gone fishing with their dad. Beyond that, it takes the reader deep into the life of a man whose father showed him how to hunt as well as how to live and how to pass the heritage on to his sons and theirs. Enjoy personal moments…

    Paperback – 2015-12-29
    Fairmont Press

  • Poverty Alleviation through Tourism Development

    A Comprehensive and Integrated Approach

    By Robertico Croes, Manuel Rivera

    The book offers a comprehensive and integrated approach to the topic of tourism development and its contribution to the fight against poverty. Tourism development is credited to be a powerful source of regional development and improvement in developing countries, and the focus of the book is on the…

    Hardback – 2015-12-24
    Apple Academic Press
    Advances in Hospitality and Tourism

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Featured

Marketing Contacts

Editorial Contacts

  • Faye Leerink, Associate Editor
    Social Science Research

    Faye Leerink commissions scholarly and cutting-edge research across all sub-disciplines in the areas of geography, urban studies, sport studies, tourism, hospitality and events. She is interested in receiving new proposals for authored and edited monographs. Faye has been with Routledge since 2009.

  • Emma Travis, Commissioning Editor

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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