Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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24Series in Tourism, Hospitality and Events

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646New Products

  • Food and Agricultural Tourism: Theory and Best Practice book cover

    Food and Agricultural Tourism

    Theory and Best Practice

    By Susan L. Slocum, Kynda R. Curtis

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the…

    Hardback – 2017-10-17
    Routledge

  • World Heritage Conservation: The World Heritage Convention, Linking Culture and Nature for Sustainable Development book cover

    World Heritage Conservation

    The World Heritage Convention, Linking Culture and Nature for Sustainable Development

    By Claire Cave, Elene Negussie

    The UNESCO World Heritage Convention has become one of the most successful UN instruments for promoting cultural diplomacy and dialogue on conservation of cultural and natural heritage. This book provides an overview of the convention through an interdisciplinary approach to conservation. It shows…

    Paperback – 2017-10-10
    Routledge

  • Hotel Accommodation Management book cover

    Hotel Accommodation Management

    Edited by Roy C. Wood

    This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector.  The book focuses on enduring aspects of the accommodation management function (front office…

    Paperback – 2017-10-10
    Routledge
    Hospitality Essentials Series

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Marketing Contacts

Editorial Contacts

  • Faye Leerink, Editor

    Faye Leerink commissions books in the areas of geography, environmental studies, urban studies, and in tourism, hospitality and events. She has been working on these subject areas at Routledge since 2009. She particularly enjoys building long term partnerships with authors and strives to publish high quality and original work in our well-established sub-disciplines. Faye also has an eager eye for future market trends and is particularly keen to publish research from emerging, cutting edge and interdisciplinary areas, such as human-animal studies, the more than human, the Anthropocene, critical food studies, nature, cultural and heritage tourism, ethics and tourism, and tourism anthropology. She is always happy to discuss book ideas or long term writing plans, particularly for monographs, edited collections, handbooks and supplementary texts. She can be found on LinkedIn.  

  • Emma Travis, Senior Editor, Tourism, Hospitality and Events

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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