Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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24Series in Tourism, Hospitality and Events

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592New Products

  • The Practical Guide to Organising Events book cover

    The Practical Guide to Organising Events

    By Philip Berners

    The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. The core sections of the text are logically structured around the key stages of event management – pre-event, on-site…

    Paperback – 2017-06-22
    Routledge

  • Ecotourism in Sub-Saharan Africa: Thirty Years of Practice book cover

    Ecotourism in Sub-Saharan Africa

    Thirty Years of Practice

    Edited by Kenneth Backman, Ian E. Munanura

    Since its first mention in the academic literature, ecotourism has been endorsed by NGOs and governments as the most environmentally sound and locally beneficial method of tourist development. Over the last thirty years sub-Saharan Africa has adopted ecotourism as the primary focus for tourism…

    Hardback – 2017-06-22
    Routledge

  • A Practical Guide to Event Promotion book cover

    A Practical Guide to Event Promotion

    By Nigel Jackson, Katie Angliss

    This Practical Guide to Event Promotion offers the reader a short and succinct overview of the range of marketing communication materials from print to social marketing that can be used to promote an event successfully to the correct target markets. It includes invaluable advice on how to identify…

    Paperback – 2017-06-20
    Routledge

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Editorial Contacts

  • Faye Leerink, Editor

    Faye Leerink commissions books in the areas of geography, environmental studies, urban studies, and in tourism, hospitality and events. She has been working on these subject areas at Routledge since 2009. She particularly enjoys building long term partnerships with authors and strives to publish high quality and original work in our well-established sub-disciplines. Faye also has an eager eye for future market trends and is particularly keen to publish research from emerging, cutting edge and interdisciplinary areas, such as human-animal studies, the more than human, the Anthropocene, critical food studies, nature, cultural and heritage tourism, ethics and tourism, and tourism anthropology. She is always happy to discuss book ideas or long term writing plans, particularly for monographs, edited collections, handbooks and supplementary texts. She can be found on LinkedIn.  

  • Emma Travis, Senior Editor, Tourism, Hospitality and Events

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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