Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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24Series in Tourism, Hospitality and Events

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603New Products

  • Sustainable Viticulture: The Vines and Wines of Burgundy book cover

    Sustainable Viticulture

    The Vines and Wines of Burgundy

    By Claude Chapuis

    Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the…

    Hardback – 2017-07-21
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Golf Business and Management: A Global Introduction book cover

    Golf Business and Management

    A Global Introduction

    Edited by Tim Breitbarth, Sebastian Kaiser-Jovy, Geoff Dickson

    Golf is big business around the world. With high profile series such as the PGA, LPGA and European tours to the re-introduction of golf to the Olympics at Rio 2016, golf occupies a prominent place in the global sport community. This is the first book to introduce the fundamentals of golf business…

    Paperback – 2017-07-18
    Routledge

  • Everyday Practices of Tourism Mobilities: Packing a Bag book cover

    Everyday Practices of Tourism Mobilities

    Packing a Bag

    By Kaya Barry

    The practice of packing a bag is a situation where subtle, daily processes can attune us to the relationships and experiences formed in mobile situations. There has been great attention to mundane and material practices in tourism, yet the process of packing, which is integral to any journey,…

    Hardback – 2017-07-18
    Routledge
    Routledge Advances in Tourism and Anthropology

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Marketing Contacts

Editorial Contacts

  • Faye Leerink, Editor

    Faye Leerink commissions books in the areas of geography, environmental studies, urban studies, and in tourism, hospitality and events. She has been working on these subject areas at Routledge since 2009. She particularly enjoys building long term partnerships with authors and strives to publish high quality and original work in our well-established sub-disciplines. Faye also has an eager eye for future market trends and is particularly keen to publish research from emerging, cutting edge and interdisciplinary areas, such as human-animal studies, the more than human, the Anthropocene, critical food studies, nature, cultural and heritage tourism, ethics and tourism, and tourism anthropology. She is always happy to discuss book ideas or long term writing plans, particularly for monographs, edited collections, handbooks and supplementary texts. She can be found on LinkedIn.  

  • Emma Travis, Senior Editor, Tourism, Hospitality and Events

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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