We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events
This is the first book in the field of meeting and event education to specifically and comprehensively address the area of technology. This book showcases powerful technology tools for the better planning and marketing of meetings and events and includes examples of technology platforms, software,…
Hardback – 2016-03-30
Apple Academic Press
Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don’t sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private…
Paperback – 2016-03-28
This proceedings volume contains papers presented at the 2015 International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2015), covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and…
Hardback – 2016-03-16
Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a…
Paperback – 2016-02-12
Sports marketing has become a cornerstone of successful sports management and business, driving growth in sport organisations and widening fan-bases. Showcasing the latest thinking and research in sports marketing from around the world, the Routledge Handbook of Sports Marketing goes further than…
Hardback – 2015-12-15
Routledge International Handbooks
Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism…
Paperback – 2015-11-10
Tourism and the Lodging Sector is a pioneering book and is the first text of its kind to examine the lodging sector from a tourism perspective. The book highlights the importance of the lodging sector in tourism as a major income generator and essential part of the travel experience. The…
Hardback – 2016-01-21
This book will capture the heart of everyone who ever climbed a tree or gone fishing with their dad. Beyond that, it takes the reader deep into the life of a man whose father showed him how to hunt as well as how to live and how to pass the heritage on to his sons and theirs. Enjoy personal moments…
Paperback – 2015-12-29
The book offers a comprehensive and integrated approach to the topic of tourism development and its contribution to the fight against poverty. Tourism development is credited to be a powerful source of regional development and improvement in developing countries, and the focus of the book is on the…
Hardback – 2015-12-24
Apple Academic Press
Advances in Hospitality and Tourism
Barbara Humberstone, Heather Prince and Karla A. Henderson, editors of the Routledge International Handbook of Outdoor Studies, talk to us about the importance of embracing the outdoors for maintaining a healthy lifestyle and mind-set.
Rob Davidson describes the launch, in Barcelona, of the new edition of Marketing Destinations and Venues for Conferences, Conventions and Business Events which he co-authored with Tony Rogers.
Doug Matthews speaks to us about what got him interested in writing on special events, how he believes the industry can move forward and why his books needed to be written.
Faye Leerink commissions scholarly and cutting-edge research across all sub-disciplines in the areas of geography, urban studies, sport studies, tourism, hospitality and events. She is interested in receiving new proposals for authored and edited monographs. Faye has been with Routledge since 2009.
Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.