We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events
Experiences are an important part of our lives and increasingly represent a crucial topic to address for businesses and professionals. This book focuses on designing, staging and managing experiences within the context of the events, tourism and hospitality industries. It also illustrates current…
Paperback – 2018-06-05
Managing Airports presents a comprehensive and cutting-edge insight into today’s international airport industry. Approaching management topics from a strategic and commercial perspective, rather than from an operational and technical viewpoint, the book provides an innovative insight into the…
Paperback – 2018-06-05
Tourism, Tourists and Society provides a broad introduction to the inter-relationship between tourism and society, making complex sociological concepts and themes accessible to readers from a non-sociological academic background. It provides a thorough exploration of how society influences or…
Paperback – 2018-05-03
This book examines key contemporary marketing concepts, issues and challenges that affect destinations within a multidisciplinary global perspective. Uniquely combining both the theoretical and practical approaches, this handbook discusses cutting edge marketing questions such as innovation in…
Hardback – 2018-04-18
Second homes have become an increasingly important component of both tourism and housing studies. They can directly and indirectly contribute a significant number of domestic and international visitors to destinations and may be part of longer-term retirement, lifestyle and amenity migration that…
Hardback – 2018-04-06
This is a user-friendly textbook that covers qualitative, quantitative and social media methods, providing tourism, hospitality and events students and course leaders with an accessible guide for learning and teaching marketing research. The book contains essential information on how to conduct…
Paperback – 2018-01-29
Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations,…
Paperback – 2018-10-10
Hospitality Essentials Series
The last two decades have witnessed a proliferation of qualitative research in sport and exercise. The Routledge Handbook of Qualitative Research in Sport and Exercise is the first book to offer an in-depth survey of established and emerging qualitative methods, from conceptual first principles to…
Paperback – 2018-10-10
Routledge International Handbooks
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids…
Hardback – 2018-10-08
Barbara Humberstone, Heather Prince and Karla A. Henderson, editors of the Routledge International Handbook of Outdoor Studies, talk to us about the importance of embracing the outdoors for maintaining a healthy lifestyle and mind-set.
Rob Davidson describes the launch, in Barcelona, of the new edition of Marketing Destinations and Venues for Conferences, Conventions and Business Events which he co-authored with Tony Rogers.
Doug Matthews speaks to us about what got him interested in writing on special events, how he believes the industry can move forward and why his books needed to be written.
Health & Wellness Tourism: A Focus on the Global Spa Experience is a FreeBook brought to you by Routledge and features curated content from some of our leading books.
Faye Leerink commissions books in the areas of geography, environmental studies, urban studies, and in tourism, hospitality and events. She has been working on these subject areas at Routledge since 2009. She particularly enjoys building long term partnerships with authors and strives to publish high quality and original work in our well-established sub-disciplines. Faye also has an eager eye for future market trends and is particularly keen to publish research from emerging, cutting edge and interdisciplinary areas, such as human-animal studies, the more than human, the Anthropocene, critical food studies, nature, cultural and heritage tourism, ethics and tourism, and tourism anthropology. She is always happy to discuss book ideas or long term writing plans, particularly for monographs, edited collections, handbooks and supplementary texts. She can be found on LinkedIn.
Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.
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