Tourism, Hospitality and Events

We provide researchers, professionals, lecturers and students with high quality Books, Journals, eProducts, Resources and Information in the subjects of Tourism, Hospitality and Events

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24Series in Tourism, Hospitality and Events

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580New Products

  • Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System book cover

    Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Women and Travel: Historical and Contemporary Perspectives book cover

    Women and Travel

    Historical and Contemporary Perspectives

    Edited by Catheryn Khoo-Lattimore, Erica Wilson

    Women and Travel: Historical and Contemporary Perspectives is a fascinating look at the behavior, motivations, experiences, and needs of women as tourists and travellers, drawing on both historic and contemporary eras. Surprisingly little research has explored key issues, experiences, and…

    Hardback – 2017-03-23
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Routledge Handbook of Football Marketing book cover

    Routledge Handbook of Football Marketing

    Edited by Nicolas Chanavat, Michel Desbordes, Nicolas Lorgnier

    Football is big business. The top teams and leagues in world football generate billions of dollars in revenue and serve an audience of billions of fans. This book focuses on the marketing of football as the apex of the contemporary football industry. Drawing upon key theories and concepts in sport…

    Hardback – 2017-03-23
    Routledge
    Routledge International Handbooks

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Marketing Contacts

Editorial Contacts

  • Faye Leerink, Editor

    Faye Leerink commissions books in the areas of geography, environmental studies, urban studies, and in tourism, hospitality and events. She has been working on these subject areas at Routledge since 2009. She particularly enjoys building long term partnerships with authors and strives to publish high quality and original work in our well-established sub-disciplines. Faye also has an eager eye for future market trends and is particularly keen to publish research from emerging, cutting edge and interdisciplinary areas, such as human-animal studies, the more than human, the Anthropocene, critical food studies, nature, cultural and heritage tourism, ethics and tourism, and tourism anthropology. She is always happy to discuss book ideas or long term writing plans, particularly for monographs, edited collections, handbooks and supplementary texts. She can be found on LinkedIn.  

  • Emma Travis, Senior Editor, Tourism, Hospitality and Events

    Emma Travis publishes books in the areas of tourism, hospitality, events, gastronomy, and food and drink studies. She is always keen to discuss new ideas in emerging cutting-edge areas and more established fields. She publishes in a variety of different formats to suit the varying levels of study at a global level. She welcomes proposals for research monographs, edited collections, handbooks, professional texts, and textbooks, as well as new innovative formats for educators and readers.

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