Dairy Microbiology and Biochemistry : Recent Developments book cover
1st Edition

Dairy Microbiology and Biochemistry
Recent Developments

ISBN 9781482235029
Published July 9, 2014 by CRC Press
464 Pages 6 Color & 28 B/W Illustrations

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Book Description

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

Table of Contents

Microbiology of Raw Milk, Golfo Moatsou and Ekaterini Moschopoulou
Dairy Starter Cultures, Zeynep Ustunol
Recent Advances in Genetics of Lactic Acid Bacteria, Nefise Akçelik, Ömer Şimşek, and Mustafa Akçelik
Biopreservation by Lactic Acid Bacteria, Per E. J. Saris
Microbiology of Processed Liquid Milk, Ebru Şenel and Ayşe Gürsoy
Cheese Microbiology, Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá
Primary Biochemical Events During Cheese Ripening, A. A. Hayaloglu and P. L. H. McSweeney
Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products, Barbaros Özer
Development of Fermented Milk Products Containing Probiotics, Claude P. Champagne
Microbiology of Cream, Butter, Ice Cream and Related Products, Hamid Ghoddusi and Barbaros Özer
Microbiology of Evaporated, Condensed and Powdered Milk, Ayse Demet Karaman and Valente B. Alvarez
Functional Dairy Ingredients, Ana Raquel Madureira, Ana Gomes and Manuela Pintado
Non‐Thermal Processing of Milk and Milk Products for Microbial Safety, Gulsun Akdemir Evrendilek
Microbiological Safety Systems for Dairy Processing, Theo Varzakas
Strategies for Rapid Detection of Milk‐borne Pathogens, Keith A. Lampel
Current Regulations in Microbiological Control of Milk and Dairy Products, Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva

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