Dairy Microbiology and Biochemistry: Recent Developments, 1st Edition (Hardback) book cover

Dairy Microbiology and Biochemistry

Recent Developments, 1st Edition

Edited by Barbaros Ozer, Gülsün Akdemir-Evrendilek

CRC Press

464 pages | 6 Color Illus. | 28 B/W Illus.

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pub: 2014-07-09
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Description

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

Table of Contents

Microbiology of Raw Milk, Golfo Moatsou and Ekaterini Moschopoulou

Dairy Starter Cultures, Zeynep Ustunol

Recent Advances in Genetics of Lactic Acid Bacteria, Nefise Akçelik, Ömer Şimşek, and Mustafa Akçelik

Biopreservation by Lactic Acid Bacteria, Per E. J. Saris

Microbiology of Processed Liquid Milk, Ebru Şenel and Ayşe Gürsoy

Cheese Microbiology, Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá

Primary Biochemical Events During Cheese Ripening, A. A. Hayaloglu and P. L. H. McSweeney

Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products, Barbaros Özer

Development of Fermented Milk Products Containing Probiotics, Claude P. Champagne

Microbiology of Cream, Butter, Ice Cream and Related Products, Hamid Ghoddusi and Barbaros Özer

Microbiology of Evaporated, Condensed and Powdered Milk, Ayse Demet Karaman and Valente B. Alvarez

Functional Dairy Ingredients, Ana Raquel Madureira, Ana Gomes and Manuela Pintado

Non‐Thermal Processing of Milk and Milk Products for Microbial Safety, Gulsun Akdemir Evrendilek

Microbiological Safety Systems for Dairy Processing, Theo Varzakas

Strategies for Rapid Detection of Milk‐borne Pathogens, Keith A. Lampel

Current Regulations in Microbiological Control of Milk and Dairy Products, Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva

Subject Categories

BISAC Subject Codes/Headings:
SCI045000
SCIENCE / Life Sciences / Biology / Microbiology
SCI086000
SCIENCE / Life Sciences / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science