1st Edition

Dairy Microbiology and Biochemistry Recent Developments

Edited By Barbaros Ozer, Gülsün Akdemir-Evrendilek Copyright 2015
    464 Pages 6 Color & 28 B/W Illustrations
    by CRC Press

    This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

    Microbiology of Raw Milk, Golfo Moatsou and Ekaterini Moschopoulou
    Dairy Starter Cultures, Zeynep Ustunol
    Recent Advances in Genetics of Lactic Acid Bacteria, Nefise Akçelik, Ömer Şimşek, and Mustafa Akçelik
    Biopreservation by Lactic Acid Bacteria, Per E. J. Saris
    Microbiology of Processed Liquid Milk, Ebru Şenel and Ayşe Gürsoy
    Cheese Microbiology, Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá
    Primary Biochemical Events During Cheese Ripening, A. A. Hayaloglu and P. L. H. McSweeney
    Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products, Barbaros Özer
    Development of Fermented Milk Products Containing Probiotics, Claude P. Champagne
    Microbiology of Cream, Butter, Ice Cream and Related Products, Hamid Ghoddusi and Barbaros Özer
    Microbiology of Evaporated, Condensed and Powdered Milk, Ayse Demet Karaman and Valente B. Alvarez
    Functional Dairy Ingredients, Ana Raquel Madureira, Ana Gomes and Manuela Pintado
    Non‐Thermal Processing of Milk and Milk Products for Microbial Safety, Gulsun Akdemir Evrendilek
    Microbiological Safety Systems for Dairy Processing, Theo Varzakas
    Strategies for Rapid Detection of Milk‐borne Pathogens, Keith A. Lampel
    Current Regulations in Microbiological Control of Milk and Dairy Products, Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva


    Barbaros Ozer, Gulsun Akdemir-Evrendilek