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Food Packaging 4.0: Harnessing Innovations in Digital, Physical, and Biological Sciences for Sustainable Solutions book cover

1st Edition

Food Packaging 4.0 Harnessing Innovations in Digital, Physical, and Biological Sciences for Sustainable Solutions

Edited By Abdo Hassoun Copyright 2027
296 Pages 29 B/W Illustrations
by CRC Press

Industry 4.0 brought smart technologies such as artificial intelligence (AI), cloud connectivity, and real-time data analytics to the world of industry and manufacturing. This book presents a detailed exploration of how Industry 4.0 technologies are revolutionizing the food packaging industry. It provides valuable insights into the roles of AI, big data, and blockchain in enhancing food safety,... Read more

Chapter 1 – Revolutionizing Agriculture and Food Systems through Industry 4.0 Abdo Hassoun Chapter 2 – Exploring the Concept of Food Packaging 4.0 and its Innovation Abdo Hassoun, Khaoula Khwaldia, Abderrahmane Aït-Kaddour , Abdelhakim Bouyahya, Piera Centobelli, José S. Câmara, Amira Haddarah, Fatih Ozogul Chapter 3 - The Role of Big Data and Artificial Intelligence in Food Packaging Innovation Yamine Bouzembrak, Deniz Turan, Anand Gavai, Eva Almenar , Hans Marvin Chapter 4 - Blockchain Integration for Improved Traceability in Food PackagingBenedetta Pini, Barbara Bigliardi, Virendra Kumar Verma, Sumit Gupta, Sandeep Jagtap Chapter 5 - The Significant Role of Smart Sensors and the Internet of Things in Food Packaging Irem Kılınç, Franco da Silveira, Jayme Garcia Arnal Barbedo, Abdo Hassoun, Berna Kılınç, Yakut Gevrekçi , Çiğdem Takma Chapter 6 - The Transformative Impact of Robotics and Automation in Food Packaging Abdo Hassoun, Farah N. Bader Chapter 7 - The Groundbreaking Impact of Nanotechnology in Food Packaging Bapun Barik, Aniket Kumar, Sanjiv Sonkaria, Varsha Khare Chapter 8 - Innovative and Sustainable Materials for Food Packaging Snabil Khan and Iahtisham-Ul-Haq Information Classification: General Chapter 9 - Additive Manufacturing for Advanced and Sustainable Food Packaging Abderahman Rejeb, Karim Rejeb, John G. Keogh, Abdo Hassoun Chapter 10 - Ecological, Economic, and Social Implications of Food Packaging 4.0 Iman Dankar, Mira Yakan Chapter 11 - Opportunities, Limitations, and Future Perspectives of Food Packaging 4.0 Abdo Hassoun

Biography

Abdo Hassoun (Ph.D.) is a multidisciplinary scientist with solid experience in various areas related to food science and technology. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a Post-Doc Researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, to contribute to addressing food sustainability issues and make food healthier and more affordable. He also has work experience from the University of the Littoral Opal Coast (ULCO) in France. Currently, he coordinates projects and develops research in multiple directions including emerging food trends, Industry 4.0 and Industry 5.0 technologies, development of new food processing methods and food analytical techniques, among others. Dr. Abdo Hassoun serves as Editorial Board Member and Guest Editor of Special Issues in a number of journals. He has published more than 80 scientific original and review articles as well as many book chapters in international publishers and has more than 3000 citations on Google Scholar. Moreover, Dr. Hassoun has edited 5 books, published or being considered for publication by Elsevier (3 books) and Springer (2 books).

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