1st Edition

Food Processing and Preservation

By H.R. Naik, Tawheed Amin Copyright 2022
    182 Pages 25 B/W Illustrations
    by CRC Press

    This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
    Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

    1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products


    H.R. Naik, Islamic University of Science and Technology, J&K, India.

    Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.