1st Edition
Mycotoxins in Food and Feed Detection and Management Strategies
Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.
Key Features
- Provides broad coverage of mycotoxins and their effects on food and feed
- Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin
- Discusses the recent development in detection technologies for major mycotoxins
- Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations
Preface
Author Biographies
List of Contributors
1. Aflatoxins in Food and Feed: Occurrence, Detection, and Mitigating Strategies
Namita Ashish Singh, Jyoti, Vidhi Jain
2. Fumonisins in Food and Feed: Their Detection and Management Strategies
Shubhangi Srivastava, Ashok Kumar Yadav, Mousumi Ghosh, Dipendra Kumar Mahato, Madhu Kamle, Pooja Pandey, Sreemoyee Chakraborty, Pradeep Kumar
3. Ochratoxins in Food and Feed: Detection and Management Strategies
Arun Kumar Pandey, Rahul Vashishth, Dipendra Kumar Mahato, Madhu Kamle, Raman Selvakumar, Monika Mathur, Pradeep Kumar
4. Trichothecene Concerns in Food and Feed: Detection and Management Strategies
Madhvi Singh, Chayanika Sarma, Pinky Deka, Ramzan Ahmed, Jayabrata Saha, Sourav Chakraborty
5. Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview
Raman Selvakumar, Dalasanuru Chandregowda Manjunathagowda, Arun Kumar Pandey, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Raveena Kargwal, Madhu Kamle, Pradeep Kumar
6. Occurrence, Detection, and Management of T-Toxin and HT-2Toxin in Food and Feed
Pooja Yadav, Nabendu Debnath, Shalini Arora, Ashok Kumar Yadav
7. Detection and Management of Ergot Alkaloids and Their Therapeutic Applications
Nabendu Debnath, Pooja Yadav, Shalini Arora, Ashok Kumar Yadav
8. Roquefortines in Food and Feed: Detection and Management Strategies
Saloni, Dinesh Chandra Rai, Himanshu Kumar Rai, Arvind Kumar, Urvashi Vikranta, Shikha Pandhi, Akansha Gupta, Dipendra Kumar Mahato
9. PR Toxins: Concerns in Food and Feed with Their Detection and Management Strategies
Mousumi Ghosh, Sreemoyee Chakraborty, Sourav Misra, Shubhangi Srivastava, Sourabh Bondre, Madhu Kamle, Pradeep Kumar, Dipendra Kumar Mahato
10. Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products
Sourav Misra, Sitesh Kumar, Pooja Pandey, Shubham Mandliya, Mousumi Ghosh, Shubhangi Srivastava, Dipendra Kumar Mahato
11. Tremorgenic Mycotoxin Concerns in Food and Feed: Detection and Management Strategies
Himani, Mitali Madhumita, Mohit Singla, Pramod K Prabhakar
12. Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection and Management Strategies
Shikha Pandhi, Ashok Kumar Yadav, Vidhi Tyagi, Saloni, Akansha Gupta, Surabhi Pandey, Dipendra Kumar Mahato, Pradeep Kumar, Arun Kumar Pandey, Arvind Kumar
13. Mycotoxins in Stored Foods
Preeti Sharma, Kanishka Chawla, Kamakshi Kalia, Vanshika Saini, Aastha Bhardwaj, Vasudha Bansal, Nitya Sharma
14. Climate Change’s Impact on Mycotoxin Production in Food and Feed
Monika Mathur, Raveena Kargwal, Raman Selvakumar, Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar
15. Nano-Biosensors for the Monitoring of Toxic Contaminants in Food and its Products
Namita Ashish Singh, Nimisha Tehri, Amit Vashishth, Pradeep Kumar
Index
Biography
Dr. Pradeep Kumar
Dr. Kumar is currently working as an Assistant Professor at the Department of Forestry, North Eastern Regional Institute of Science and Technology (NERIST), Nirjuli, India. Before joining NERIST, he served as an International Research Professor/Assistant Professor at the Department of Biotechnology, Yeungnam University, South Korea. He was awarded a PBC Outstanding Post-Doctoral Fellowship to work for more than three years as a Postdoctoral Researcher at the Department of Biotechnology Engineering, Ben Gurion University of the Negev, Israel. Dr. Kumar research interests are food microbiology, fungal biology, phytopathology, biocontrol, nanotechnology, phytochemistry, and bioremediation. He has published more than 70 research and review articles in peer-reviewed journals, 14 book chapters and 06 edited books (Springer-Nature; Taylor & Francis Group) with total 2350 citations and h-index 24 and i10-index-34. He has awarded Early Career Research Award (2017) from the SERB, Government of India and currently handling four projects as PI and Co-PI funded by DBT, DST-SERB and GBPNIHESD. He is the recipient of several best papers and oral presentations award and the Narasimhan Award from the Indian Phytopathological Society, India. He also awarded with Emerging Scientist Award, Research Excelence award, Young Scientist Award by various society. Dr. Kumar serving as Guest editor in Evidence-Based Complementary and Alternative medicine (Hindawi), Microbiology Research (MDPI) also serving as associate, academic editor and editorial board member of several peer reviewed journals.
Dr. Madhu Kamle
Dr. Madhu Kamle is currently working as an Assistant Professor at the Department of Forestry, North Eastern Regional Institute of Science & Technology, Nirjuli, Arunachal Pradesh, India. Her research interests are in plant biotechnology, plant-microbe interactions, microbial genomics, and plant disease diagnosis. She earned her PhD in Plant Biotechnology from ICAR-CISH, India, and Bundelkhand University, Jhansi, India. She has been awarded the prestigious PBC Outstanding Postdoctoral Fellowship and a postdoctoral fellowship from the Jacob Blaustein Institute of Desert Research, Ben Gurion University, Israel. She also worked as an International Research Professor at the School of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea. Dr. Kamle has 10 years of research experience and published more than 35 research and review articles in peer-reviewed journals, 15 international book chapters and 03 edited books (Springer-Nature; Taylor & Francis Group) with more than 950 citations and h-index 15. Currently she is handling three projects as PI and Co-PI funded by GBPNIHESD and DBT, Government of India. She is a life member of the Nano-Molecular Society and a member of the American Society of Microbiology.
Mr. Dipendra Kumar Mahato
Mr. Dipendra Kumar Mahato is a final year PhD student within CASS Food Research Centre at Deakin University, Australia. He has a Master degree in Food Science and Technology and a Bachelor degree in Biotechnology. He has been awarded Gold Medal for academic excellence during his Master degree. Before joining his PhD, Dipendra had worked as Editorial Assistant at Aptara.corp, publication house. He also had an industrial experience with Panacea Biotec. Later, he worked in different research projects at renowned Indian Institutes like Indian Agricultural Research Institute (IARI), New-Delhi and Indian Institute of Technology (IIT) Kharagpur. He was awarded a prestigious Deakin University Postgraduate Research Scholarship (DUPRS), Australia to pursue his PhD in Food and Nutrition. His research area includes food science, microbiology, biotechnology and innovation in product development in relation to consumer perception, health and wellbeing. He has published more than 20 research and review articles in peer-reviewed journals and 16 book chapters (Springer-Nature; Taylor & Francis Group; CRC Apple Academic Press) with more than 700 citations and h-index 8.
