The nutraceuticals market is growing significantly. It is expected that by 2015 it will compete with the pharmaceuticals for equal dollar market value. The book series aims at bringing out a range of books edited by distinguished scientists and researchers who have significant experience in scientific pursuit and critical analysis. This series will address various aspects of the Nutraceuticals products including the historical perspective, traditional knowledge base, analytical evaluations, green food to processing and applications. The series will be very useful to not only the researchers and academicians but will be a good reference book for industries and can also appeal to common man on the road.
Edited
By M. Selvamuthukumaran, Yashwant Pathak
July 31, 2018
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different ...
Edited
By Chuanhai Cao, Sarvadaman Pathak, Kiran Patil
March 29, 2018
This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural ...
Edited
By Özlem Tokuşoğlu
February 26, 2018
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be ...
Edited
By Yashwant V. Pathak, Ali M. Ardekani
October 04, 2017
Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse ...
Edited
By Se-Kwon Kim
June 30, 2017
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, ...
Edited
By Yashwant Vishnupant Pathak, Jayant N. Lokhande
November 16, 2016
The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of ...
Edited
By Somdat Mahabir, Yashwant Pathak
November 16, 2016
Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology ...
Edited
By Shampa Sen, Yashwant Pathak
October 18, 2016
While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of ...
By D. Suresh Kumar
September 25, 2015
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation ...