Onions and Allied Crops : 3 volume set book cover
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Onions and Allied Crops
3 volume set



ISBN 9780367403805
Published August 31, 2019 by Routledge
904 Pages

 
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Book Description

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies.  These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Table of Contents

Volume I: Botany, Physiology, and Genetics 

Volume II: Agronomy Biotic Interactions 

Volume III: Biochemistry, Food Science, and Minor Crops

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Editor(s)

Biography

Hugh J. Field.