904 Pages
by
Routledge
904 Pages
by
Routledge
Also available as eBook on:
Originally published in 1990, Onions and Allied Crops , is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These... Read more
Volume I: Botany, Physiology, and Genetics
Volume II: Agronomy Biotic Interactions
Volume III: Biochemistry, Food Science, and Minor Crops
Biography
Hugh J. Field.
