Plant Sanitation for Food Processing and Food Service: 2nd Edition (e-Book) book cover

Plant Sanitation for Food Processing and Food Service

2nd Edition

CRC Press

1,386 pages

Purchasing Options:$ = USD
Hardback: 9781466577695
pub: 2014-12-16
$250.00
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eBook (VitalSource) : 9780429101533
pub: 2014-12-16
from $28.98


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Description

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this

Table of Contents

Background, laws, regulations. Food hazards and food defects. Sanitation and regulatory system. Cleaning, sanitizing, and pest management. Food processing establishments. Food transportation and warehousing. Foodservice. Food workers safety.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science