1st Edition
Practical Applications of Physical Chemistry in Food Science and Technology
1. Physical Chemistry on Food Science and Technology
Cristian Hernández-Hernández et al.
2. Physicochemical Properties and Extraction Methodologies of Agroindustrial Wastes to Produce Bioactive Compounds
M. Esmeralda-Guzmán et al.
3. Physico-Chemical Properties of Products Made from Mixtures of Corn and Legumes
Daniela Sánchez-Aldana Villarruel et al.
4. Analysis of Physicochemical and Nutritional Properties of Rambutan (Nephelium lappaceum L.) Fruit
José C. De León-Medina et al.
5. Development of Modern Electroanalytical Techniques Based on Electrochemical Sensors and Biosensors to Quantify Substances of Interest in Food Science and Technology
María A. Zon et al.
6. Pomegranate Seeds as a Potential Source of Punicic Acid: Extraction and Nutraceutical Benefits
Juan M. Tirado-Gallegos et al.
7. Nutritional Evaluation of Waste in the Citrus Industry
Patricia M. Albarracín, María F. Lencina, and Norma G. Barnes
8. Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines
J. A. Ugalde-Medellín et al.
9. Nanoemulsion for Edible Coatings: Stabilizing and Bioactive Properties
Miguel De León-Zapata et al.
10. Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing
Marisol Cruz-Requena et al.
11. Efficiency of Fertilizer Application under Spring Wheat in the Conditions of the Ural Region
Ekaterina A. Semenova and Rafail A. Afanas’ev
Biography
Cristóbal Noé Aguilar, PhD, is Dean of the School of Chemistry at the Universidad Autónoma de Coahuila, México.
José Sandoval Cortés currently works at the Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila. José does research in Analytical Chemistry and Electrochemistry.
Juan Alberto Ascacio-Valdés, PhD, is a Research Professor at the School of Chemistry of the Autonomous University of Coahuila.
A. K. Haghi, PhD, is the author and editor of 165 books, as well as 1000 published papers in various journals and conference proceedings.
