1st Edition
Safety and Quality Management in Food Supply Chain A Farm to Fork Approach
506 Pages
10 B/W Illustrations
by
CRC Press
The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science... Read more
1 Relevance of Safety and Quality in Food Supply Chain 2. Good Agricultural Practices for Ensuring Safety and Quality of Food Products 3. Food Safety Management Systems 4. Hazards in Food Safety Chain 5. Pre Requisite Programs 6. Risk Analysis 7. Safety and Quality of Fresh Fruits and Vegetables 8. Grading of Fruits and Vegetables 9. Pesticide Residues in Edible Commodities and Environmental Samples 10. Food Additives: Safety and Quality Aspects 11. Process Induced Toxicants in Foods 12. Street Foods: Safety Concerns 13. Traditional Indian Foods: Safety and Quality 14. Organic Farming and Food Safety 15. Safety Aspects of Food Packaging 16. Safety and Quality of Novel Food Processing Techniques 17. Food Laws and Regulations 18. Food Safety and Standard Authority of India: An Overview 19. Food Certification: Theory and Practice
Biography
K P Sudheer, Kerala Agricultural University, Kerala, India
Bindu Lakshmanan, Kerala Veterinary and Animal Sciences University, Kerala, India
