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Handbook of Functional Beverages and Human Health




ISBN 9781466596412
Published March 9, 2016 by CRC Press
890 Pages 167 B/W Illustrations

 
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Book Description

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas.

The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices).

Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages).

Table of Contents

MARKET TRENDS, REGULATION, CHEMISTRY, AND HEALTH ASPECTS

Functional Beverages: Market Trends and Market-Oriented New Product Design
Joe Bogue and Amy Jane Troy

Global Nutraceutical Regulations for Functional Beverages
Anand Swaroop, Manashi Bagchi, and Debasis Bagchi

Flavor Challenges in Functional Beverages
Keith R. Cadwallader

Chemistry of Functional Beverages
Shiming Li, Fereidoon Shahidi, and Chi-Tang Ho

Cancer Chemopreventive Effects of Selected Fruit Juices
Joydeb Kumar Kundu, Kyung-Soo Chun, and Juthika Kundu

Fruit Juices and Prevention of Postprandial Metabolic Stress in Humans
Giuseppa Morabito and Mauro Serafini

FRUIT JUICES

Acerola Juice

Delia B. Rodriguez-Amaya

Apple Juice
H.P. Vasantha Rupasinghe and Surangi Thilakarathna

Apricot Juice/Nectar
Emine Aytunga Arık Kibar and Hatice İmge Oktay Başeğmez

Aronia Juice
Maria Glibetić and Aleksandra Konić-Ristić

Blackberry Juice
Mirela Kopjar and Vlasta Piližota

Black Currant Juice
Bradley W. Bolling, Derek A. Martin, Ruisong Pei, Liyang Xie, and Diana M. DiMarco

Blueberry Juice
William L. Kerr

Cherry Juice
Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D. Hall, and Esra Capanoglu

Cherry Laurel Syrup (Pekmez)
Cesarettin Alasalvar

Coconut Juice
Melinda Phang and Manohar Garg

Cranberry Juice
Monique Lacroix and Khanh Dang Vu

Date Syrup
Sami Fattouch, Karima Dhaouadi, and Manel Belkhir

Dragon Fruit Juice
Lee-Fong Siow

Goji Berry Juice
Patricia Navarro, Luis Noguera-Artiaga, Santiago Lopez-Miranda, Angel A. Carbonell Barrachina, and Antonio J. Perez-Lopez

Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices
Coralia Osorio, Maria Elisa Schreckinger, Prerna Bhargava, Woo Young Bang, Daniel A. Jacobo-Velazquez, and Luis Cisneros-Zevallos

Grape Juice
Gian Carlo Tenore

Grapefruit Juice
İncinur Hasbay

Guava Juice
İncinur Hasbay and Emine Aytunga Arık Kibar

Hawthorn Juice
Petras Rimantas Venskutonis

Indian Gooseberry (Amla) Juice
Neelima Garg and Pushpa Chethan Kumar

Kiwifruit Juice
Asim K. Duttaroy

Lemon Juice
Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, Ediane Maria Gomes Ribeiro, and Jose Luiz Viana de Carvalho

Lime Juice
Lucia Maria Jaeger de Carvalho, Gisela Maria Dellamora Ortiz, and Jose Luiz Viana de Carvalho

Mango Juice
Sui Kiat Chang and Amin Ismail

Mangosteen Juice
Mark L. Failla, Fabiola Gutierrez-Orozco, Chureeporn Chitchumroonchokchai, and Florian Diekmann

Melon Juice
Ayse Karadag and Banu Bayram

Mulberry Juice
Meltem Türkyılmaz and Mehmet Özkan

Noni Fruit Juice
Johannes Westendorf

Orange Juice
Velaìzquez-Estrada Rita María, Chávez-Ocegueda José Afid, Hernaìndez-Herrero Ma. Manuela, and Roig-Sagueìs Artur Xavier

Papaya Juice
Sui Kiat Chang and Cesarettin Alasalvar

Passion Fruit Juice
Chin-Kun Wang

Peach Juice
Emilio Alvarez-Parrilla, Laura A. de la Rosa, Joaquín Rodrigo-García, Gustavo A. González Aguilar, and Jesús F. Ayala-Zavala

Pear Juice
Dulcineia Ferreira Wessel, Elisabete Coelho, and Manuel A. Coimbra

Pineapple Juice
Nauman Khalid, Hafiz Ansar Rasul Suleria, and Iftikhar Ahmed

Plum, Prune, and Ume Juices
Kent Fanning, Roger Stanley, Bruce Topp, Dougal Russell, and Michael Netzel

Pomegranate Juice
Tao Yuan and Navindra P. Seeram

Raspberry Juice
Bradley W. Bolling, Diana M. DiMarco, Katherine Lainas, and Sarah Kranz

Strawberry Juice
Rong Tsao and Hongyan Li

Watermelon Juice
Beraat Ozcelik and Merve Yavuz

HERBAL AND VEGETABLE JUICES

Carrot Juice

Ralf Martin Schweiggert and Reinhold Carle

Chinese Medicinal Herbs and Root-Based Beverages
Chin-Lin Hsu, Chi-Cheng Lu, and Gow-Chin Yen

Tomato Juice
Maria Jesús Periago and Francisco-Javier Garcia-Alonso

Vegetable-Containing Juices (Carrot, Kale, and Sprout)
Daniel A. Jacobo-Velázquez, Erika Ortega-Hernández, and Luis Cisneros-Zevallos

CAFFEINATED BEVERAGES: TEA, COFFEE, AND COCOA/CHOCOLATE

Teas (Green, Oolong, and Black)

Rui Jiao, Jingnan Chen, Yu Huang, and Zhen-Yu Chen

Herbal Teas
Sha Li, Shu-Ke Li, Dong-Ping Xu, An-Na Li, and Hua-Bin Li

Coffee
Iziar A. Ludwig, Michael N. Clifford, Michael E.J. Lean, and Alan Crozier

Beverages from Green Coffee Beans
Yuanyuan Ma and Ronald B. Pegg

Cocoa and Hot Chocolate
Beatriz Sarriá, Raquel Mateos, and Laura Bravo

DAIRY AND SOY BEVERAGES

Dairy Beverages

Ranjan Sharma

Soybean Beverages
Tzou-Chi Huang and Chi-Tang Ho

ALCOHOLIC BEVERAGES AND WATER

Wine

Andrew L. Waterhouse, Rosa M. Lamuela-Raventós, Paola Quifer-Rada, and Creina S. Stockley

Maple Water
Tao Yuan and Navindra P. Seeram

FERMENTED AND FORTIFIED FUNCTIONAL BEVERAGES

Fermented Functional Beverages (Kefir, Koumiss, and Ayran)

Frank Sherkat, Kambiz Shamsi, and Amir Arjmand

Applications of Plant Sterols and Stanols in Functional Beverages
Jerzy Zawistowski

Beverages Fortified with Omega-3 Fatty Acids, Dietary Fiber, Minerals, and Vitamins
Fereidoon Shahidi and Priyatharini Ambigaipalan

Probiotics and Prebiotics in Functional Beverages
Koen Venema

Functional Beverages in Weight Management
Debasis Bagchi, Anand Swaroop, and Manashi Bagchi

Fortified Sports Drinks
Hernan Brice Kenmogne-Domguia and Cesarettin Alasalvar

Peptide-Enriched Functional Beverages
Kenji Sato and Tamami Kiyono

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Editor(s)

Biography

Dr. Fereidoon Shahidi, PhD, FACS, FAGFD-ACS, FAOCS, FCIC, FCIFST, FIAoFST, FIFT, FRSC, is a university research professor, the highest rank the university gives for research, in the Department of Biochemistry at the Memorial University of Newfoundland (MUN) in Canada. Dr. Shahidi has made numerous contributions to both the basic and applied areas of food and nutraceutical science and technology and antioxidant phenolics and omega-3 oils in health and disease. He is the editor/author of some 64 books and holds 10 patents. He is the only Canadian on the ISI list of top 10 most highly cited scientists in agricultural sciences.

Dr. Cesarettin Alasalvar, PhD, FIFT, is the director of the Food Institute at TUBİTAK Marmara Research Centre (MRC) in Turkey and is also an associate professor of food science and engineering. He has been active in the Institute of Food Technologists (IFT) programs for many years and has played a leadership role in the Nutraceuticals and Functional Foods Division. Dr. Alasalvar serves on the expert advisory board of the Turkish government and Higher Education on R&D projects and as a panelist for projects funded by the European Union (EU). He coordinates two major EU-funded projects, EU-FP7 (NutraHEALTH) and EU-IPA (INNOFOOD) and has received a number of international prestigious awards.