1st Edition
Non-chemical Methods for Disinfestation of Stored Products
1. Grain Storage Ecosystem
Fuji Jian, Digvir S. Jayas
2. Insects Attacking Stored Products
P. Paulin Patricia, R. Meenatchi, M. Loganathan
3. Detection of Stored Product Pests
T. Senthilkumar, V. Chelladurai, C.B. Singh
4. Chemical Methods of Disinfestation
Cristiano Dietrich Ferreira, Ricardo Tadeu Paraginski, Valmor Ziegler
5. Challenges and Issues Associated with Chemical Methods of Fumigation
A. Mariadoss, E. Sankarganesh, C. Alice R. P. Sujeetha
6. Conventional Non-Chemical Approaches for Stored Product Pest Management
C. Kathirvelu, L. Gopianand, N. Muthukrishnan
Irengbam Barun Mangang, M. Loganathan, R. Jagan Mohan
8. Use of Inert Materials for the Management of Stored Product Insects
Monisha Chandran, Loganathan Manickam
9. Grain Aeration
V. Chelladurai, D. Praveenkumar, T. Senthilkumar
10. Methods of Insect and Mite Management using Extreme Temperatures
Fuji Jian
11. Dielectric Heating and Advanced Thermal Technologies
Indumathi C, Ashok Suraj, B.O. Madhu, Ananthika Sharma, S. Shanmugasundaram
12. Cold Plasma for the Disinfestation of Stored Grains
R. Anbarasan, R. Mahendran
13. Ionizing Radiations
Cristiano Dietrich Ferreira, Aldrey Nathália Ribeiro Corrêa, Nairiane Bilhalva, Paulo Carteri Coradi
14. Use of Other Gases
Paulin Patricia P., Meenatchi
15. Modifying Gas Concentrations in Storage Environments
Cristiano Dietrich Ferreira, Larissa Alves Rodrigues, Newton da Silva Timm
16. Role of Active Packaging in Preventing Insect Infestation in Food Products
L. Kavitha, J. Thendral, M. D. Tejeshwini, S. Anandakumar
17. Insect Traps for Monitoring and Management of Stored Product Insects
Suganthy M, K. Senguttuvan, S. Mohan
18. Mechanical Approaches for Insect Management in Grain Storage. Detection, Prevention, and Control
P. Vinass Jamali, Vismaya K Sachithanandhan, V. Eyarkai Nambi, M. Loganathan, S. Shanmugasundaram, V. Chandrasekar
19. Nano-based Disinfestation Methods for Stored Products
Aditi Negi, J. A. Moses
20. Non-Chemical Methods for Grain Protection. Challenges and Future Directions
P. Santhoshkumar, S. Ashwin Kumar, J. A. Moses
Biography
Prof. M. Loganathan is the Dean of Academics at the National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.
Dr. Jeyan A. Moses is Assistant Professor and In-charge of the Computational Modeling and Nanoscale Processing Unit at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T).
